The essential points of attention in the food industry, in a single app
In the food industry, every stage demands attention: from temperature control and contamination prevention to equipment cleaning, product quality and team safety. Whether in dairy, meat processing, bakeries or beverage plants, each process has its particularities, but the commitment is the same: care and rigour in every check.
01
Food safety
- Monitoring of critical control points (CCPs) against the established limits
- Temperature checks at receiving, storage and dispatch
- Checking allergen controls and cleaning at product changeover
- Recording the checks required to release batches
02
Hygiene and good manufacturing practices
- Checking the cleaning and sanitation of facilities, utensils and equipment
- Inspection of pest control points and recording of findings
- Checking personal hygiene and access conditions to production areas
- Review of water quality control records
- Inspection of the upkeep and maintenance of facilities and equipment
03
Certification and quality
- Audit checklists built on the requirements that apply to the operation: FSSC 22000, BRCGS or IFS
- Assessment of suppliers and service providers
- Checking batch identification and traceability records
- Checking that calibration certificates are in date
- Recording of non-conformities
04
Safety and environment
- Machine guarding, lockout and tagout
- Cold stores, ammonia and confined space
- Load handling, floors and falls
- Effluent, waste and by-products